Science and Food Technology
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November 10th 2018
Centro de Ciências Biológicas e da Saúde

Registration Fees and Payment

Registration Fees
UPM Students: R$50,00
Ex-UPM Students: R$80,00
Other University´s Students: R$80,00
Professionals: R$130,00

Cutt-Off Date

The International Symposium on Nutrition, Food Science and Technology aims to discuss the Nutritionist's role in food production chain, pointing out the benefits, challenges and obstacles that involve the alignment between technological food production processes and health promotion, under the perspective of Nutrition Science.

Who Should Atted

Nutritionists, Dietitians, Nutrition Students and professionals working in the areas of Food Technology, Health and Legislation.

Symposium Information
Date November 10th, 2018
Time 8h00 – 17h00
Location American School Auditorium - Mackenzie Consolação Campus – São Paulo